Coconut sugar is a premium all-natural alternative sweetener to refined cane sugar. It is a sugar extracted from the sap of coconut flowers. It has been used as a traditional sweetener for centuries in areas where coconut trees are abundant (such as Southeast Asia). Coconut sugar is mainly composed of sucrose, which is the source of its caramel sweetness; coconut sugar is not over-processed like refined white sugar, and almost no chemical ingredients are added to it, so the mineral nutrients can be completely retained.
However, most coconut sugar on the global market is produced by small farmers using traditional methods and then aggregated, resulting in products of varying quality and purity. As discovered in the process of making Singabera's premium ginger drink, high-quality, high-purity coconut sugar is difficult to find. Therefore, the brand decided to make the best Indonesian all-natural sweetener (sugar substitute) and share it with everyone around the world.
We do not use any artificial additives, flavors or preservatives in any of our products.
Minimal Processing Unlike other refined sugar productions, Singabera Organic Coconut Sugar goes through just three simple steps and no chemistry involved in the process of preserving natural trace minerals.
Premium Natural Sweetener
Singabera Organic Coconut Sugar is manufactured under hygienic modern conditions in HACCP and ISO 22000 certified facilities to ensure its high quality and hygiene.
