〔Being alone in a foreign land and being a stranger, I miss my loved ones during the festive season✨〕
The Chinese who immigrated to Nanyang in the early days left their hometown for a long time, and they still miss the hometown flavor in their childhood, so they created their own nonya mooncakes full of tropical flavors, which perfectly integrate the local fruits in Indonesia into the Chinese cake art💖
〔Indonesian Nyonya mooncakes are exclusively available in Hong Kong✨〕
Lauw Kim Wie Kue Bulan is a well-known traditional Nyonya mooncake in Indonesia. It has been well-known since it was established in Tangerang (Tangerang) in 1962. The brand is equivalent to the Hong Kong Kee Wah Bakery in Indonesia. The Hokkien dialect is called Mid-Autumn Cake (Tiong Ciu Pia). Claire will present you a cross-border journey of classic original flavor and mellow aroma, allowing you to taste the crispy, sweet but not greasy Indonesian Nyonya mooncake👍👍
〔The appearance is unremarkable but it is surprisingly delicate✨〕
Different from traditional Cantonese-style mooncakes, Mrs. Liu’s mooncakes taste soft, and the skin is between light shortbread and egg tart cookie skin. It becomes soft and soft after being bitten in a microwave oven. The proportion of fillings is just right, and there will be a faint fruity aroma left in your mouth after eating, which always gives you endless aftertaste, and you will immediately feel happy when paired with a cup of hot coffee😊
〔A total of 7 Nanyang special flavors✨〕
◌ pineapple
◌ Chocolate Cheese
◌ chocolate
◌ Durian
◌ pomegranate
◌ Big tree pineapple
◌ Guava
| Style |
Pineapple, Chocolate, Chocolate cheese, Durian, Jackfruit, Guava |
|---|
